Biología Molecular


Datos Curriculares

Datos Curriculares

Dra. Ana Paulina Barba de la Rosa

Investigadora Titular "C"

Integrante del SNI. Nivel 3

División de Biología Molecular



+52 (444) 8342055




+52 (444) 8342000

Selección de artículos de investigación

Publicaciones en el Science Citation Index

1.- Calva Cruz OJ, Ovando-Vázquez C, De León-Rodriguez A, Veana F, Espitia-Rangel E, Treviño S, Barba de la Rosa AP "Dietary Supplementation with Popped Amaranth Modulatesthe Gut Microbiota in Low Height-for-Age Children: ANonrandomized Pilot Trial". FOODS . 2023;

12 : 2760

2.- Velarde-Salcedo AJ, De León-Rodríguez A, Calva Cruz OJ, Balderas-Hernández VE, De Anda Torres S, Barba de la Rosa AP "Extraction of bioactive compounds from Rubus idaeus waste by maceration and supercritical fluids extraction: the recovery of high added-value compounds". INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY . 2023;

3.- Ivan Takeshi Cerritos‐Castro, Araceli Patrón‐Soberano, Esaú Bojórquez‐Velázquez, Jorge Luis González‐Escobar, Erandi Vargas‐Ortiz, Emilio Muñoz‐Sandoval, Ana Paulina Barba de la Rosa "Amaranth calcium oxalate crystals are associated with chloroplast structures and proteins". MICROSCOPY RESEARCH AND TECHNIQUE . 2022;

85 : 3694-3706

4.- León-Villanueva A, Espinosa-Alonso G, Udenigwe ChC, Valdez-Morales M, Valdez-Ortiz A, Barba de la Rosa AP, Medina-Godoy S "Chemical and functional characterization of major protein fractions extracted from no-toxic Jatropha curcas by-product meals". JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY . 2022;

(en impresión (aceptado))

5.- Barba de la Rosa AP, Huerta-Ocampo JA, González-Escobar JL, Aguilar-Hernández HS, Salcedo-Barrientos G, Espitia-Rangel E. "Differential expression of iron transporters in Amaranthus cruentus roots when are subjected to salt stress: The influence of root endophytes". RHIZOSPHERE . 2022;

14 : 100620

6.- Calva-Cruz OJ, Badillo-Larios NS, De León-Rodríguez A, Espita-Rangel E, González-García R, Turrubiartes-Martinez E, Castro-Gallardo R, Barba de la Rosa AP "Lippia graveolens HBK oleoresins, extracted by supercritical fluids, showed bacterial activity against multidrug resistance Enterococcus faecalis and Staphylococcus aureus strains". DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY . 2022;

18 : 1-33

7.- Cerritos-Castro IT, Patrón Soberano A, Barba de la Rosa AP "Method for CaOx crystals isolation from plant leaves". METHODSX . 2022;

9 : 101978

8.- Vazquez Rodriguez G, Juvera Avalos ER, Gonzalez C, Barba de la Rosa AP, and De Leon-Rodriguez A. "Production and optimization of a vasostatin-30 and vasoinhibin fusion protein that inhibits tumor angiogenesis and dissemination of breast cancer cells in a zebrafish model. ". PROCESS BIOCHEMISTRY . 2022;

(en impresión (aceptado))

9.- Mazorra-Carrillo J, De León-Rodríguez A, Huerta-Ocampo JA, Velarde-Salcedo AJ, González de Mejía E, Barba de la Rosa AP "Proteomic analysis of chemically transformed NIH-3T3 cells reveals novel mechanisms of action of amaranth lunasin-like peptide". FOOD RESEARCH INTERNATIONAL . 2022;

(en impresión (aceptado))

10.- Balderas-Hernández VE, Medina-Rivero E, Barba-De la Rosa AP, De León-Rodríguez A. "Agave salmiana syrup improves the production of recombinant human interleukin-2 in Escherichia coli". REVISTA MEXICANA DE INGENIERÍA QUÍMICA . 2021;

1 : 399-412

11.- Vargas-Cruz E, Ramírez-Tobias HM, González-EScobar JL, Gutierrez-Garcia AK, Bojórquez-Velázquez E, Espitia-Rangel E, Barba de la Rosa AP "Biomass, chlorophyll fluorescence, and osmoregulation traits let differentiation of wild and cultivated Amaranthus under water stress". JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY . 2021;

220 : 2-10

12.- Guzmán-Albores JM, Bojórquez-Velázquez E, De León-Rodríguez A, Calva-Cruz OJ, Barba de la Rosa AP, Ruíz-Valdiviezo VM "Comparison of Moringa oleifera oils extracted with supercritical fluids and hexane and characterisation of seed storage proteins in defatted flour". FOOD BIOSCIENCE . 2021;

40 : 1-11

13.- Del Río Castillo AE, De León-Rodríguez A, Terrones M, Barba de la Rosa AP "Multi-walled carbón nanotubes enhance the genetic transformation of Bifidobacterium longum". CARBON . 2021;

814 : 902-909

14.- González-Escobar JL, Pereyra-Camacho MA, De León-Rodríguez A, Grajales-Lagunes A, Reyes-Agüero A, Chagolla-López A, Barba de la Rosa AP "Biodegradation of recalcitrant compounds and phthalates by cultural bacteria isolated form Liometopum apiculatum microbiota". WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY . 2020;

36 : 1-13

15.- Balderas-Hernández VE, Ornelas-Salas JT, Barba de la Rosa AP, De Leon-Rodriguez A "Diminution of miigration of phthalic acid esters in tequila beverage by the year of production". JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES . 2020;

55(2) : 148-154

16.- Camarena-Rangel NG, Antunes-Ricardo M, Gutiérrez-Uribe J, Velarde-Salcedo AJ, Barba de la Rosa AP, Santos-Dias MS "Identification of metabolites present in Opuntia callus and study of their antioxidante, anti-inflammatory and anti-adipogenic properties". PLANT CELL TISSUE AND ORGAN CULTURE . 2020;

17.- Olguín-Calderón D, González-Escobar JL, Ríos-Villa R, Dibildox-Alvarado E, De Léon-Rodríguez A, Barba de la Rosa AP "Modulation of caecal microbiome in obese mice associated with administration of amaranth or soybean protein isolates". POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES . 2019;

69 : 35-44

18.- Hernández-Domínguez EE, Vargas-Ortiz E, Bojórquez-Velázquez E, Barrera-Pacheco A, Santos-Días MS, Camarena-Rangel N, Barba de la Rosa AP "Molecular characterization and in vitro interaction analysis of Op14-3-3μ protein from Opuntia-ficus-indica: Identification of a new client protein from shikimate pathway". JOURNAL OF PROTEOMICS . 2019;

(en impresión (aceptado))

19.- Bojórquez-Velázquez E, Barrera-Pacheco A, Espitia-Rangle E, Herrera-Estrella A, Barba de la Rosa AP "Protein analysis reveals differential accumulation of late embryogenesis abundant and storage proteins in seeds of wild and cultivated amaranth species". BMC PLANT BIOLOGY . 2019;

(en impresión (aceptado))

20.- Burgos-Canul YY, Canto-Canche B, Berezovski MV, Mironov G, Loyola-Vargas VM, Barba de la Rosa AP, Tzec-Simá M, Brito-Argáez L, Carrillo-Pech M, Grijalva-Arango R, Muñoz-Pérez G, Islas-Flores I "The cell wall proteome from two strains of Pseudocercosora fijensis with differences in virulence". WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY . 2019;

21.- 1. Calderon-Salais S, Velazquez-Bernardino P, Balderas-Hernandez VE, Barba de la Rosa AP, De Leon-Rodriguez A. "Constitutive expression of the active fragment of human vasostatin Vs30 in Pichia pastoris SMD1168H.". PROTEIN EXPRESSION AND PURIFICATION . 2018;

144 : 40-45

22.- Palomo-Briones R, Esquivel-González S, Aizpuru A, Gómez-Hernández N, Casas-Flores S, Barba de la Rosa AP, Arriaga S "Microbial contamination in methanol biofilters inoculated with a pure strain of Pichia pastoris: a potential limitation for waste revalorization". BIOTECHNOLOGY PROGRESS . 2018;


23.- González-Escobar JL, Grajales-Lagunes A, Smoliński A, Chagolla-López A, De León-Rodríguez A, Barba de la Rosa AP "Microbiota of edible Liometopum apiculatum ant larvae reveals potential functions related to their nutritional value". FOOD RESEARCH INTERNATIONAL . 2018;

109 : 497-505

24.- Bojórquez-Velázquez E, Velarde-Salcedo AJ, De León-Rodríguez A, Jimenez-Islas H, Pérez-Torres JL, Herrera-Estrella A, Espitia-Rangel E, Barba de la Rosa AP "Morphological, proximal composition, and bioactive compounds characterization of wild and cultivated amaranth (Amaranthus spp.) species". JOURNAL OF CEREAL SCIENCE . 2018;

83 : 222-228

25.- León-Villanueva A, Huerta-Ocampo JA, Barrera-Pacheco A, Medina-Godoy S, Barba de la Rosa AP "Proteomic analysis of non-toxic Jatropha curcas byproduct cake: Fractionation and identification of the major components". INDUSTRIAL CROPS AND PRODUCTS . 2018;

111 : 697-704

26.- Huerta-Ocampo JA, García-Muñoz MS, Velarde-Salcedo AJ, Hernández-Domínguez EE, González-Escobar JL, Barrera-Pacheco A, Grajales-Lagunes A, Barba de la Rosa AP "The proteome map of the escamolera ant (Liometopum apiculatum Mayr) larvae reveals immunogenic proteins and several hexamerin proteoforms". COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY D-GENOMICS & PROTEOMICS . 2018;

28 : 107-121

27.- GOMEZ-CARDONA EE, HERNÁNDEZ-DOMINGUEZ EE, VELARDE-SALCEDO AJ, BARRERA-PACHECO A, DIAZ-GOIS A, DE LEON-RODRIGUEZ A, BARBA DE LA ROSA AP "2D-DIGE AS a strategy to identify serum biomarkers in Mexican patients with Type-2 diabetes with different body mass index". SCIENTIFIC REPORTS . 2017;

7:46536 : 1-12

28.- Escobedo-Moratilla A, Velarde-Salcedo AJ, Magaña-Hernández CV, Barrera-Pacheco A, Espitia-Rangel E, Herrera-Estrella A, Barba de la Rosa AP "Amaranth protein improves lipid profile and insulin resistance in diet-induced obese mice model". JOURNAL OF FOOD AND NUTRITION RESEARCH . 2017;

5 : 914-924

29.- Velarde-Salcedo AJ, Regalado-Rentería E, Velarde-Salcedo R, Juárez-Flores BI, Barrera-Pacheco A, González de Mejía E, Barba de la Rosa AP "Consumption of amaranth induces the accumulation of the antioxidant protein paraoxonase/arylesterase 1 and modulates dipeptidyl peptidase IV activity in plasma of streptozotocin-induced hyperglycemic ". JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS . 2017;

10 : 181-193

30.- Camarena-Rangel N, Barba de la Rosa AP, Herrera-Corredor A, Santos-Díaz MS "Enhanced production of metabolites by elicitation in Opuntia ficus-indica, Opuntia megacantha, and Opuntia streptacantha callus". PLANT CELL TISSUE AND ORGAN CULTURE . 2017;

129 : 289-298

31.- Salcedo AL, Hernández-Domínguez E, de Luna LA, Guevara-Garcia AA, Escobedo-Moratilla A, Bojórquez-Velázquez E, del Rio-Portilla F, Fernández-Velasco DA, Barba de la Rosa AP "Insights on structure and function of a late embryogenesis abundant protein from Amaranthus cruentus: An intrinsically disordered protein involved in protection against desiccation". FRONTIERS IN PLANT SCIENCE . 2017;

8 : 497

32.- Santos-Díaz MS, Barba de la Rosa AP, Héliès-toussaint C, Guéraud F, Négre-Salvayre A "Opuntia spp: Characterization and benefits in chronic diseases". OXIDATIVE MEDICINE AND CELLULAR LONGEVITY . 2017;

2017 : 1-17

33.- Pichereaux C, Hernández-Domínguez EE, Santos-Díaz MS, Reyes-Agüero A, Astello-García M, Guéraud F, Negre-Salvayre A, Schultz O, Rossignol M, Barba de la Rosa AP "Comparative shotgun proteomic analysis of wild and domesticated Opuntia spp. species shows a metabolic adaptation through domestication". JOURNAL OF PROTEOMICS . 2016;

143 : 353-364

34.- Garoby-Salom S, Guéraud F, Camaré C, Barba de la Rosa AP, Rossignol M, Santos-Díaz MS, Salvayre R, Negre-Salvayre A "Dietary cladode powder from wild type and domesticated Opuntia species reduces atherogenesis in apoE knock-out mice". JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY . 2016;

72 : 59-70

35.- BOJORQUEZ-VELAZQUEZ E, LINO-LOPEZ GJ, HUERTA-OCAMPO JA, BARRERA-PACEHCO A, BARBA DE LA ROSA AP, MORENO A, MANCILLA-MARGALLI NA, OSUAN-CASTRO JA "Purification and biochemical characterization of 11S globulin from chan (Hyptis suaveolens L. Poit) seeds". FOOD CHEMISTRY . 2016;

72 : 59-70

36.- Keller J, Camaré C, Bernis C, Astello-García M, Barba de la Rosa AP, Rossignol M, Santos Díaz MS, Salvayre R, Negre-Salvayre A, Guéraud F. "Antiatherogenic and antitumoral properties of Opuntia cladodes: inhibition of low density lipoprotein oxidation by vascular cells, and protection against the cytotoxicity of lipid oxidation product 4-". JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY . 2015;

71 : 577-587

37.- Montero-Morán GM, Sampedro JG, Saab-Rincón G, Cervantes-González MA, Huerta-Ocampo JA, De León-Rodríguez A, Barba de la Rosa AP "Biochemical and Molecular Characterization of a novel Cu/Zn Superoxide Dismutase from Amaranthus hypochondriacus L.: an Intrinsically Disordered Protein". APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY . 2015;

176 : 2328-2345

38.- Astello-Garcia MG, Cervantes I, Nair V, Santos-Díaz MS, Reyes-Agüero A, Guéraud F, Negre-Salvayre A, Rossignol M, Cisneros-Zevallos L, Barba de la Rosa AP. "Chemical Composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient". JOURNAL OF FOOD COMPOSITION AND ANALYSIS . 2015;

43 : 119-130

39.- Rodolfo Palomo-Briones, Ana Paulina Barba De la Rosa and Sonia Arriaga* "Effect of operational parameters on methanol biofiltration coupled with Endochitinase 42 production". BIOCHEMICAL ENGINEERING JOURNAL . 2015;

100 : 9-15

40.- Rojas-Contreras JA, Barba de la Rosa AP, De Leon Rodriguez A "Expression and characterization of a recombinant psychrophilic Cu/Zn Superoxide Dismutase from Deschampsia antarctica E. Desv. [Poaceae]". APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY . 2015;

175 : 3287¿3296

41.- Mani BM, Huerta-Ocampo JA, Garcia-Sanchez R, Barrera-Pacehco A, Barba de la Rosa AP, Teran LM "Identification of Ligustrum lucidum pollen allergens using a proteomics approach". BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS . 2015;

468 : 788-792

42.- Dufoo-Hurtado M, Huerta-Ocampo JA, Barrera-Pacheco A, Barba de la Rosa AP, Mercado-Silva EM "Low temperature conditioning of garlic (Allium sativum L.) ¿seed¿ cloves induces alterations in sprouts proteome". FRONTIERS IN PLANT SCIENCE . 2015;

6 : 32

43.- Maldonado-Cervantes E, Huerta-Ocampo JA, Montero-Morán GM, Barrera-Pacheco A, Espitia-Rangel E, Barba de la Rosa AP "Characterization of Amaranthus cruentus L. seed proteins by 2-DE and LC/MS-MS: Identification and cloning of a novel late embryogenesis-abundant protein". JOURNAL OF CEREAL SCIENCE . 2014;

60 : 172-178

44.- Estrada-Salas PA, Montero-Morán GM, Martínez-Cuevas PP, González C, Barba de la Rosa AP "Characterization of Antidiabetic and Antihypertensive Properties of Canary Seed (Phalaris canariensis L.) Peptides". JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY . 2014;

62 : 427-433 Número de citas: 1

45.- Joaquín-Ramos A, Huerta-Ocampo JA, Barrera-Pacheco A, De León-Rodríguez A, Baginsky S, Barba de la Rosa AP "Comparative proteomic analysis of amaranth mesophyll and bundle sheath chloroplasts and their adaptation to salt stress". JOURNAL OF PLANT PHYSIOLOGY . 2014;

171 : 1423-1435

46.- Perez-Aguilar S, Torres-Tirado D, Martell-Gallegos G, Velarde-Salcedo J, Barba de la Rosa AP, Knabb M, Rubio R. "G protein-coupled receptors mediate coronary flow- and agonist-induced responses via lectin-oligosaccharide interactions". AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY . 2014;

306 : H699-H708

47.- Huerta-Ocampo JA, Barrera-Pacheco A, Mendoza-Hernández, CS, Espitia-Rangel E, Mock HP, Barba de la Rosa AP "Salt stress-induced alterations in the root proteome of Amaranthus curentus L. ". JOURNAL OF PROTEOME RESEARCH . 2014;

13 : 3607-3627 Número de citas: 1

48.- García-González A, Flroes-Vázquez A, Barba de la Rosa AP, Vazquez-Martinez E, Ruiz-García J "Amaranth 7S globulin langmuir films and its interaction with L-dipalmitoilphosphatidilcoline at the air/fluid interface". JOURNAL OF PHYSICAL CHEMISTRY B . 2013;

117 : 14046-14058 Número de citas: 1

49.- Martínez-Salgado JL, Leon-Ramírez CG, Barrera Pacheco A, Ruiz-Herrera J, Barba de la Rosa AP "Analysis of the regulation of the Ustilago maydis proteome by dimorphism, pH or MAPK and GCN5 genes". JOURNAL OF PROTEOMICS . 2013;

79 : 251-262 Número de citas: 2

50.- ASTELLO-GARCIA MG, ROBLES-MARTÍNEZ M, BARBA DE LA ROSA AP, SANTOS-DÍAZ MS "Establishment of callus from Opuntia robusta Wendl., a wild and medicinal cactus, fro phenolic compounds". AFRICAN JOURNAL OF BIOTECHNOLOGY . 2013;

12 : 3204-3207

51.- Espino-Sevilla MT, Jaramillo-Flores ME, Hernández-Gutiérrez R, Mateos-Díaz JC, Espinosa-Andrews H, Barba de la Rosa AP, Rodiles-López JO, Villanueva-Rodrígeuz S, Lugo-Cervantes EC "Functional properties of Ditaxis heterantha proteins". FOOD SCIENCE & NUTRITION . 2013;

1 : 254-265

52.- Aída J. Velarde-Salcedo, Alberto Barrera-Pacheco, Samuel Lara-González, Gabriela M. Montero-Morán, Agustín Díaz-Gois, Elvira González de Mejia, Ana P. Barba del a Rosa "In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins". FOOD CHEMISTRY . 2013;

136 : 758-764 Número de citas: 20

53.- Carrazco-Peña L, Osuna-Castro JA, De Leon Rodriguez, Maruyama N, Toro-Vazquez J, Morales-Rueda J, Barba De La Rosa AP "Modification of solubility and heat induced gelation of amaranth 11S globulin by protein engineering". JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY . 2013;

61 : 3509-3516

54.- Iniestra-González JJ, Lino-López GJ, Paull RE, Barba de la Rosa AP, Mancilla-Margalli NA, Sañudo-Barajas JA, Ibarri-Junquera V, Chen NJ, Hernández-Velasco MA, Osuna-Castro JA "Papaya endoxylanase biochemical characterization and isoforms expressed during fruit ripening". POSTHARVEST BIOLOGY AND TECHNOLOGY . 2013;

81 : 13-22

55.- Tandag-Silvas MR, Cabanos CC, Carrazco-Peña L, Barba de la Rosa AP, Osuna-Castro JA, Utsumi S, Mikami B, Maruyama N. "Crystal structure of a major seed storage protein, 11S problobulin, from Amaranthus hypochondriacus: Insight into its physico-chemical properties". FOOD CHEMISTRY . 2012;

135 : 819-826 Número de citas: 3

56.- Barba de la Rosa AP, Briones-Cerecero E, Lugo-Melchor O, De León-Rodríguez A, Santos L, Castelo-Ruelas J, Valdivia A, Piña P, Chagolla-López A, Hernández-Cueto D, Mantilla A, Lazos-Ochoa M, Gonzalez-Yebra B, Salcedo M. "Hox B4 as potential marker of non-differentiated cells in human cervical cancer cells". JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY . 2012;

138 : 293-300 Número de citas: 3

57.- Arriaga S*, Serrano MA, Barba de la Rosa AP "Methanol vapor biofiltration coupled with continuous production of recombinant endochitinase Ech42 by Pichia Pastoris ". PROCESS BIOCHEMISTRY . 2012;

47 (12) : 2311-2316

58.- Huerta-Ocampo JA, Osuna-Castro JA, Lino-López GJ, Barrera-Pacheco A, Mendoza-Hernández G, De León-Rodríguez A, Barba de la Rosa AP "Proteomic analysis of differentially accumulated proteins during ripening and in response to 1-MCP in papaya fruit". JOURNAL OF PROTEOMICS . 2012;

75 : 2160-2169 Número de citas: 17

59.- León-Galván F, Joaquín-Ramos AJ, Torres-Pacheco I, Barba de la Rosa AP, Guevara-Olvera L, González-Chavira MM, Ocampo-Velazquez RV, Rico-García E, Guevara-González RG "A germin-like protein gene (CchGLP) of Capsicum chinense Jacq. is induced during incompatible interactions and displays Mn-Superoxide dismtuase activity". INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES . 2011;

12 : 7301-7313

60.- Andrade-Zaldivar H, Kalixto-Sánchez MA, Barba de la Rosa AP, De León Rodriguez A "Expansion of human hematopoietic cells from umbilical cord blood using roller bottles in CO2 and CO2 free atmosphere". STEM CELLS AND DEVELOPMENT . 2011;

20(4) : 593-598

Publicaciones en otros índices internacionales

1.- Reyes-Hernández M, Ruiz-Cabrera MA, De Anda-Salazar A, González-Suarez L, Barba de la Rosa AP, Reyes-Agüero A., Grajales-Lagunes A "Inclusion of typical Mexican ingredients in canned escamoles (Liometopum apiculatum Mayr): Process time, chemical composition, sensory evaluation and structural changes". Journal of Insects as Food and Feed. . 2022;

8 : 85-93

2.- Trujillo KG, Sánchez JE, Guillén K, Barba de la Rosa AP, Liedo P. "Edible mushroom protein content and antioxidant capacity increase the longevity of Anastrepha ludens fruit flies". International Journal of Medicinal Mushrooms . 2021;

26 : 33-43

3.- Barba de la Rosa AP, De León-Rodríguez A, Laursen B, Fomsgaard IS. "Influence of the growing conditions on the flavonoids and phenolic acids accumulation in amaranth (Amaranthus hypochondriacs L.) leaves". Terra Latinoamericana . 2019;

37 : 2-9

4.- Gómez-Cardona EE, Hernández-Domínguez EE, Huerta-Ocampo JA, Jiménez-Islas H, Dias-Gois A, Velarde-Salcedo AJ, Barrera-Pacheo A, Goñi-Ochoa A, Barba de la Rosa AP "Effect of amaranth consumption on diabtes-related biomarkers in patients with diabetes". Diabetes, Obesity & Metabolic Disorders . 2017;

3 : 5-10

5.- Schvartz D, Bergsten P, Baek K.-H., Barba de la Rosa A., Cantley J, Dayon L, Finamore F, Fontana P, Gaudet P, Goo YA, Moulder R, Goodlett D, Johnson JD, Konvalinka A, Mulder H, Priego-Capote F, Sechi S, Snyder M, Tiss A, Wiederkeher A, Xenarios I, Kuss "The human diabetes proteome project (HDPP): The 2014 update". Translational Proteomics . 2015;

8 : 1-7

6.- León-Galván MF, Torres-Pacheco I, Jiménez-Espinoza F, Romero-Gómez S, Guevará-Olvera L, Barba de la Rosa AP, Conzález-Chavira M, Guevara-González RG "Molecular and biochemical characterization of extracellular tannin acylt hydrolase activity from a Mexian isolate of Aspergillus niger". Journal of Scientific & Industrial Research . 2010;

69 : 942-947

7.- Barba de la Rosa AP, Lugo-Melchor OY, Briones-Cerecero EP, Chagolla-López A, De León-Rodríguez A, Santos L, Vázquez-Ortiz G, Salcedo M "Analysis of human serum from women affected by cervical lesions". The Journal of Experimental Therapeutics and Oncology . 2008;

7 : 65-72 Número de citas: 4

8.- Barba de la Rosa, A.P., Ng, J., Day, J., McPherson, A. "Structural characterization of satellite tobacco mosaic virus ARN". Agrociencia . 2003;

35 : 503-510

Publicaciones en revistas no indizadas

1.-Héliès-Toussaint C, Fouché E, Naud N, Bls-Y-Estrada F, Santos-Diaz MS, Nègre-Salvayre A, Barba de la Rosa AP, Guéraud F "Opuntia cladode powders inhibit adipogensis in 3T3-F442A adipocytes and a high-fat diet rat model by modifying metabolic parameters and favouring faecal fat excretion". BMC Complementary Medicine and Therapies . 2020;

20 : 1-12