IPICYT
Datos Curriculares

Datos Curriculares

Dra. Alethia Muñiz Ramirez

Investigador Cátedra CONACYT

Miembro del SNI. Nivel 1

CIIDZA

alethia.muniz@ipicyt.edu.mx

Fax:

+52 (444)

Ext.

3245

Tel.

+52 (444) 8342000

Selección de artículos de investigación


Publicaciones en el Science Citation Index

1.- AlethiaMuñiz, EfrenGarcia, Daphne Gonzalez, Lizette Zuñiga "Antioxidant Activity and In Vitro Antiglycation of the Fruit of Spondias purpure". EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE . 2019;

(en impresión (aceptado))

2.- Abraham Heriberto Garcia Campoy, Rosa Martha Perez Gutierrez, Gabriela Manriquez Alvirde, Alethia Muñiz Ramirez "Protection of silver nanoparticles using Eysenhardtia polystachya in peroxide-induced pancreatic β-Cell damage and their antidiabetic properties in zebrafish". INTERNATIONAL JOURNAL OF NANOMEDICINE . 2018;

13 : 2601-2612 (en impresión (aceptado))

3.- Rosa Martha Pérez Gutiérrez, Alethia Muñiz Ramirez1 "Hypoglycemic Effects of Sesquiterpene Lactones from Byrsonima crassifolia". FOOD SCIENCE AND BIOTECHNOLOGY . 2016;

25 : 1135-1145

4.- Muñiz, R.A, Pérez, G.R.M "Anti-inflammatory activity of the hexane extract of Byrsonima crassifolia seeds in experimental animal models". ALTERNATIVE THERAPIES IN HEALTH AND MEDICINE . 2013;

19 : 26-36 (en impresión (aceptado))

5.- R.M.P. Gutiérrez, A.M.N. Gonzalez, A.M. Ramírez "Compounds derived from endophytes: A review of phytochemestry and pharmacology". CURRENT MEDICINAL CHEMISTRY . 2012;

19 : 2992-3030

Publicaciones en otros índices internacionales

1.- Fátima Solís Suárez, Alethia Muñiz Ramirez, Rebeca López-Marure, Rosa Martha Pérez Gutiérrez "In Vitro Cytotoxic Potential and Apoptotic Activity of Bufadienolide-rich Fraction from Leaves of Kalanchoe mortagei against Human HeLa Cancer Cells". International Journal of Ayurvedic Medicine . 2018;

9

2.- Muñiz RA . Garcia CAH. Perez GRM . Garcıa VEV. Gonzalez JDE "In Vitro Inhibitory Activity of Acca sellowiana Fruit Extract on End Products of Advanced Glycation". Diabetes Therapy . 2018;

9 : 67-74

3.- Abraham Heriberto Garcia Campoy, Fernando Felipe Martinez Jeronimo, Rosa Martha Perez- Gutierrez, Alethia Muñiz Ramirez "Silver nanoparticles synthesized with a fraction from the bark of Eysenhardtia polystachya with high chalcone and dihydrochalcone content effectively inhibit oxidative stress in the zebrafish embryo m". NANOMEDICINE JOURNAL . 2018;

5 : 152-162

4.- Pérez,G.R.M,Grarcia,C,A.H, Muñiz,R.A "Properties of Flavonoids Isolated from the Bark of Eysenhardtia polystachya and Their Effect on Oxidative Stress in Streptozotocin-Induced Diabetes Mellitus in Mice". Oxidative Medicine and Cellular Longevity . 2016;

: 1-13

5.- Perez, G.R.M, Muñiz, R.A "Inhibitory activities of guaianolides from the seeds of Byrsonima crassifolia against protein glycation in vitro". Medicinal chemistry . 2015;

5 : 217-225

6.- Perez G.R.M., Muñiz R.A., Valdes S.J. "Review: The potential of chalcones as a source of drugs". African Journal of Pharmacy and Pharmacology . 2015;

9 : 237-257

7.- Muñiz, R.A., Pérez, G.R.M "Antimicrobial activities of diterpene labdane from seeds of Byrsonima crassifolia". Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas . 2014;

13 : 31-37

8.- Perez, G.R.M, Muñiz, R.A "Hexane extract of the seeds of Byrsonima crassifolia accelerates wound healing in streptozotocin-induced diabetic rats". Chinese Journal of Integrative Medicine . 2013;

: 1-17

9.- Pérez G,R,M,Muñiz R, A. Gómez, G, Y. Bautista, R,E "Antihypeglycemic, Antihyperlipidemic and Antiglycation Effects of Byrsonima crassifolia Fruit and Seed in Normal and Streptozotocin-Induced Diabetic Rats". Plant Foods Hum Nutr . 2010;

65 : 350-357

Publicaciones en revistas no indizadas

1.-Pérez G.R.M, Muñiz R.A "Polyphenols of leaves of Apium graveolens inhibit in vitro protein glycation and protect RINm5F cells against methylglyoxal-induced cytotoxicity". Functional Foods in Health and Disease . 2018;

8 : 193-211

2.-Muñiz, R.A., Pérez, G.R.M "Wound healing effect and flavonoid contents of three selected Byrsonima species". Food and Environment . 2013;

170 : 241-250

Sube